Whip up a delicious, creamy parsley sauce to transform your dishes with these parsley sauce granules from the experts at Bisto.
Quick and easy to make, simply add 250ml boiling water to four heaped dessert spoons and stir until it thickens. Or for a creamier sauce, try using boiling milk instead of water.
Why not serve with white fish and grilled asparagus for a tasty mid-week supper that will be ready in no time at all?
